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Best sellers

Delivering freshly roasted speciality coffee across Cumbria and the UK.


At Lake District Coffee, based in the beautiful Lake District, we’re passionate about roasting and supplying the premium speciality coffee to both homes and businesses.
 
From exclusive blends to single-origin beans, every roast is crafted for exceptional flavour and freshness. Whether you’re a home coffee enthusiast or a business seeking reliable wholesale supply, we provide freshly roasted coffee, fine teas, indulgent hot chocolate, and high-quality brewing equipment — all delivered straight to your door.
 
With loyal customers throughout Cumbria, London, Manchester, Birmingham, Bristol, Leeds, Glasgow, Edinburgh, Cardiff, and beyond, we take pride in putting the best-quality coffee into homes, cafés, and workplaces nationwide.
 
Experience local roasting, national delivery, and coffee you’ll truly love.

Earl grey tea with fresh tea leaves
English breakfast tea with fresh leaves

Buy Our Coffee Online

Ordering your coffee online with us is quick and easy with express checkout via PayPal.

 

We offer speedy delivery to your home, cafe and shops throughout the UK using DPD Express.

 

We also offer subscriptions and repeat orders.

Speciality coffee blend dark roast
Speciality coffee blend beans dark roast

Why choose us ? 

– Freshness Guaranteed: Roasted daily to ensure superior freshness & flavour.

– Ethically Sourced: We partner with farms and cooperatives that focus on quality and sustainability.

 

- Roasted with Purpose: Every origin is roasted to bring out its unique flavour—fruity, floral, rich or bold.

– Perfect for All Brew Styles: Espresso, filter, moka pot, Aeropress—whatever your ritual, we’ve got you covered.

 

Join our growing community of coffee lovers who care about what’s in their cup—and where it comes from.

Coffee Descriptions

Describing flavors in words isn’t always easy. We put effort into matching our flavor descriptions to the actual taste of each coffee. To help you understand better, here’s some key information about our coffees:

Roast Level
The darker the roast, the fuller the body, the lower the acidity, and the smoother the coffee—though this isn’t always the case.

Flavors
Two or three words that we believe best capture the flavor profile. Keep in mind that extraction methods and brewing techniques can influence the actual flavors.

Acidity
This refers to the brightness or sharpness of the coffee, which can sometimes be perceived as sourness.

Body
The mouthfeel or weight of the coffee—how it feels on your palate.

Sweetness
The level of sweetness in the coffee, which doesn’t necessarily mean sugary flavor, but a sense of natural sweetness

Fresh Ground Coffee

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